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26 October 2013

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First Time to Taste a Pizza using Arabic Crust aka Pita Bread.

After our night-out in Punchline comedy bar, we went ahead to Angeline’s house located in Executive heights, Parañaque City.



After our night-out in Punchline comedy bar, we went ahead to Angeline’s house located in Executive heights, Parañaque City.

Together with my co-workers, Angeline aka Anj invited us for drinking session. It was 3:00 AM when the comedians were done with their Primetime show. Everyone agreed to continue the party in Anj house.

When we reached at the location, everyone was busy preparing for the continuation of the Party. Anj prepared a Pizza for the group. I interviewed Anj while she is preparing, she used to work abroad as a chief cook and she shared her recipe to me.

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The Pizza Ingredients she used were black olive, red bell pepper, mozzarella cheese, tomato sauce, and beef. But what captured my interest was her crust. Instead of using normal pizza dough, she used an Arabic Bread the so called Pita as an alternative. Pita is a slightly leavened wheat bread, flat, either round or oval, and variable in size

Moreover, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages.  Therefore as a Filipino it is very new to me to taste such food which is famous in other geography. Eating Pizza is just a normal taste for Filipinos but eating Pizza with Arabian approach is totally new to me. The savory mozzarella cheese melts on the crust but still the distinctive taste of the dough/crust is desirable.

We ended up with a bang  ; combination of beer and singing with guitar.

📍 Location: Edison Ave, Parañaque, 1710 Metro Manila, Philippines

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