🌿Unboxing Authentic Spices and Herbs From Morocco.

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Herbs and Spices - Pasalubong, all the way from Morocco.

Morocco, a North African country bordering the Atlantic Ocean and the Mediterranean Sea, is distinguished by its Berber, Arabian, and European cultural influences. Marrakesh’s medina, a mazelike medieval quarter, offers entertainment in its Djemaa el-Fna square and souks (marketplaces) selling ceramics, jewelry, and metal lanterns.

The said Country is also famous for its Moroccan Spices and Herbs. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper, and sesame seeds. Spices are used extensively in Moroccan food and Cooks use it on poultry, fish, vegetables, and couscous. The Moroccan spices mentioned are, as a general rule of thumb, perfectly safe to use for normal culinary purposes and in occasional home remedies–ginger tea, as an example–but if you're interested in using spices or herbs for medicinal purposes, do consult a doctor and take time to do your own research. For me, I just used those to level up my cooking. 

In this Unboxing Video, I will be sharing with you some of the spices and herbs that my cousin bought from Morocco when she during her travel. 


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