Slider

πŸ— TIPS : My Best Practice Before Cooking Chicken Rotisserie.

YouTube Creators for Change Philippines,Vlog,Vlogger,Philippines,Pinoy Youtube,Youtube Philippines,Jonathan Orbuda,I Love Tansyong TV,I Love Tansyong,Blog,Blogger,how to cook roasted chicken in oven,Roasted Chic,Cooking Roasted Chicken in air fryer,lechon manok recipe andoks,lechon manok,lechon manok in oven,lechon manok recipe filipino style roasted chicken

Marinating overnight before cooking the chicken is our usual way of getting the flavor and seasoning absorbed into the meat. In this vlog, I will share with you my - one of the best practices when it comes to Chicken Rotisserie. 

Using a kitchen syringe and industrial needle to inject the sauce inside the chicken meat is an effective way of spreading the flavor. In addition, since the sauce is being injected into the meat, this will give more juice and tenderness to the Rotisserie.


I hope this TIP will help you to have a more savory Chicken Rotisserie. 

  πŸ“Ί WATCH THE VLOG

Enjoy EATING!



0

No comments

Post a Comment

Dont forget to leave your comments here!

disqus, ilovetansyong

DON'T MISS

Money, Fitness and Sport, Culture, Tradition, Delicacy,Churches,Religion,Tradition
ILoveTansyongα΅€α΄Ή |