🍽️ Another Food Review: Tapsulit Pembo Branch Taguig – Filipino Comfort Food Delivered!

 If you’ve been craving classic Filipino food, this is for you! Recently, I discovered that Tapsulit—a well-loved Filipino food franchise—opened a new branch in Pembo, Taguig (Block 190 Lot 1 Hudyat St. Taguig 1630). Naturally, as a curious foodie, I couldn’t resist ordering a feast via GrabFood.

To make it even more exciting, I redeemed my BPI Rewards points—so everything came FREE. Talk about a perfect treat!

Let me share what I ordered and my honest impressions of each dish:

🥘 Crispy Liempo Kare-Kare – PHP 239

This was the star of my order. The crispy liempo was perfectly golden, with a satisfying crunch on every bite. Underneath, the rich, creamy peanut sauce hugged tender vegetables, creating that authentic kare-kare flavor we all grew up loving. Pro tip: don’t skip the bagoong on the side—it elevates every spoonful!

🐟 Bangus Belly Spanish Style – PHP 169

A true surprise. This Bangus Belly was soaked in a flavorful Spanish-style oil with garlic and herbs. The fish was tender and flaky, not greasy. I loved how the subtle spices balanced the natural richness of the bangus. A must-try for seafood lovers.

🥟 Shanghai Rolls (Pork Lumpia) – PHP 199

I’m always excited about lumpia Shanghai, and these didn’t disappoint. They were packed with finely minced pork, carrots, and seasonings, rolled in a crispy wrapper. Dipping them in the sweet chili sauce made them even more addictive. Perfect merienda , pulutan or ulam!

🍲 Papaitang Baka – PHP 169

This is for those who enjoy classic Ilocano flavors. The Papaitang Baka had a hearty, slightly bitter broth that paired beautifully with tender beef cuts and innards. It’s definitely an acquired taste—but if you appreciate authentic regional dishes, you’ll love this one.

🍳 Luncheon Silog – PHP 119

Who doesn’t love silog? This plate came with a slice of savory luncheon meat, garlic fried rice, and a perfectly cooked sunny-side-up egg. Simple, nostalgic, and budget-friendly—ideal for a quick breakfast or anytime comfort food.

💸 Verdict 

Overall, everything was flavorful, fresh, and packaged neatly for delivery. I also appreciate that the portions were generous—definitely sulit! If you’re in Taguig and want to enjoy comforting Filipino meals at home, I recommend giving Tapsulit Pembo Branch a try.

Plus, if you’re a BPI cardholder, don’t forget to check your rewards—you might have free food waiting for you too!

✨ Watch my full unboxing and taste test video on the blog!

📍 Tapsulit Pembo Branch – Block 190 Lot 1 Hudyat St., Taguig, 1630

📲 Ordered via GrabFood

🎉 FREE Korean & Japanese Food via BPI Rewards! | Seoul Chicken House, Boni Ave. Mandaluyong 🇰🇷

 Yes, you read that right—FREE food from one of my favorite Asian fusion spots in Mandaluyong, all thanks to my BPI Rewards points! If you're a foodie like me who loves scoring delicious meals without spending a peso, this one's for you.

🎥 WATCH THE VLOG:

During one of my usual GrabFood scroll sessions, I stumbled upon Seoul Korean Chicken House, located at Paz Building, 705 Boni Ave., Mandaluyong City. I’ve heard good things about their Korean-Japanese fusion menu, so I figured—why not redeem my BPI points and treat myself?

Here’s what I ordered and my honest thoughts on each dish:

🍱 Chicken Katsudon – ₱200

Classic, comforting, and surprisingly authentic for a delivery order!

This dish features a crispy chicken cutlet topped with a soft egg and served over warm white rice. The sauce had that sweet and savory balance you’d expect from a good katsudon.

The chicken was cooked perfectly—crispy on the outside, juicy inside, and it still held its texture even after delivery. This one hit the spot, especially for fans of Japanese comfort food.

✅ Verdict: Worth every point. A filling, flavorful dish that makes a great lunch or dinner go-to!

🐙 Octobits Takoyaki (16 pcs) – ₱140

These bite-sized takoyaki balls were a fun surprise.

They were filled with tiny octopus bits, topped with bonito flakes, mayo, and that signature takoyaki sauce. I love that they served it in generous portions—16 pieces, perfect for sharing (or not!).

The flavor was on point—not too doughy, with a nice chewy center and crisp outer layer. Great for snacking while binge-watching your favorite K-dramas!

✅ Verdict: Delightful and addictive. If you love takoyaki, this is a must-try!

🍗 12 pcs Korean Wings – ₱410 (Premium Honey Butter )

Now this was the showstopper!

I ordered the Premium Honey Butter , and both flavors were absolutely mouthwatering.

The honey butter had that sweet, creamy flavor that coated each wing without being overly sticky. Meanwhile, the Louisiana BBQ was tangy, slightly spicy, and rich in flavor—think smoky with a kick!

These wings were crispy, juicy, and saucy, just the way Korean fried chicken should be.

✅ Verdict: Premium price, but premium taste. Totally worth redeeming your rewards for!

🧡  Food That’s Free and Flavorful!

I can’t believe I got all this amazing food for FREE—just by redeeming BPI Rewards points through GrabFood. This isn’t just a food haul, it’s a life hack for every BPI cardholder who hasn’t explored the rewards section yet.

Seoul Chicken House truly delivered on flavor, portion size, and presentation. Whether you're craving Korean fried chicken, takoyaki, or a comforting katsudon bowl, this place has it all—and it’s just along Boni Avenue!

• 📍 Location: Seoul Chicken House, Paz Building, 705 Boni Ave., Mandaluyong City
• 📱 Order via GrabFood
• 💳 Paid with BPI Rewards Points (aka Free Food!)

✅ Don’t Let Your BPI Points Expire—Use Them for Food Delivery!

If you’ve got BPI credit or debit cards, check your rewards balance now. You might be one redemption away from your next FREE meal!

FREE FOOD Using BPI Rewards! 😋 | GrabFood x Best Friends, Boni Ave. Mandaluyong 🇵🇭

Can you really enjoy your favorite Filipino comfort food without spending a single peso? The answer is a big YES—thanks to my unused BPI Rewards points, I was able to redeem delicious Pinoy dishes from Best Friends Diner along Boni Avenue, Mandaluyong, all delivered conveniently via GrabFood.  

 I was honestly just looking for something warm and comforting after a stressful workweek—and this experience turned out to be so much more than just a free meal. It brought back nostalgic feelings of home, of being welcomed by a home-cooked meal from someone who cares. Think: “Luto ni Lola” vibes in every bite. 🥹💖

  🎥 WATCH THE VLOG:

Here’s a rundown of what I ordered and my honest review of each:

🍲 Sinigang na Baboy – ₱319

This was the true highlight of my meal. Priced reasonably at ₱319, I’d say this serving is good for at least three to four people.

The broth had that perfectly balanced asim-tamis flavor, with a slightly oily finish that I actually found comforting—it felt rich and indulgent. After a long, draining day, that first sip of the sabaw honestly melted my stress away.

The pork used in the Sinigang was liempo, layered with skin, fat, and tender meat, which made each bite incredibly satisfying. It was soft, melt-in-the-mouth, and clearly boiled to perfection. The vegetables were generously added too: kangkong (water spinach), eggplant, okra, and even some Chinese cabbage, giving the dish a nice earthy texture.

✅ VERDICT: A bowl of pure comfort. Perfect whether you're coming home from work or nursing a hangover. A must-try!

🍗 Whole Fried Chicken – ₱552

Next up is the Whole Fried Chicken, and let me just say—this isn’t your typical fried chicken. I asked them to have it pre-cut into bite-sized pieces, and it arrived hot and ready to eat.

The aroma when I opened the container immediately caught my attention—it smelled like it had been infused with lemongrass, star anise, and what I think might be banana blossoms. Very aromatic and uniquely Filipino.

It tasted like the chicken was first boiled or steamed, then deep-fried, which gave it a crispy skin without the excess oil. The meat inside was tender and juicy, and every bite was packed with flavor—not bland or over-fried.

✅ VERDICT: Flavorful, fragrant, and thoughtfully prepared. Worth the price for a whole chicken that feels festive and comforting.

🐟 Daing na Bangus – ₱138

To complete the meal, I added Daing na Bangus to the order. At ₱138, this was a budget-friendly addition that made the meal feel even more traditional.

The bangus was crispy on the outside, flavorful, and didn’t taste overly oily or salty. Just the way I like it—simple and very nostalgic. It reminded me of breakfasts at home during weekends growing up.

✅ VERDICT: Great value, great flavor. Simple but definitely soul-satisfying.

🏠 The Overall Experience: Food That Feels Like Home

Eating these dishes from Best Friends Diner was like stepping back into my childhood home. It reminded me of times when my grandmother would cook us hearty meals, the type that warms not just your stomach, but your soul.

If you’re like me and need a little break from the chaos of life—this kind of food brings comfort in a way no fast-food combo meal ever could. It’s perfect for when you’re stressed, tired, or just missing home.

And the best part? It didn’t cost me a thing.

I simply redeemed my BPI Rewards points through GrabFood, and boom—free delivery, free comfort food, and a heart full of warmth.

 Use Those Points, You Deserve It!

If you have BPI Rewards points just sitting in your account, don’t let them go to waste. Use them for food delivery and treat yourself to something that reminds you of home.

This is not just a budget hack, it's also a form of self-care. Good food, good memories, and zero guilt.

🦪 Sinabawang Tahong: My Go-To Comfort Soup When I’m Sick | Cooking Vlog

Welcome to another episode of my #CookingVlog! Today, I’m making Sinabawang Tahong (Oyster Soup) — a simple, soothing Filipino dish that’s perfect when you're feeling under the weather. 

I’ve been feeling a bit feverish lately, so I decided to cook this warm and healing soup that always brings me comfort. It’s light, flavorful, and packed with nutrients — just what the body needs to recover. 🥣💚

Whether you’re sick, stressed, or just craving a cozy meal, this recipe will surely hit the spot. Join me in the kitchen as I show you how to make this easy and delicious dish, step by step.

Let’s heal one bowl at a time. Don’t forget to like, comment, and subscribe for more comforting Filipino recipes!

  🎥 WATCH THE VLOG:

LAMYERDA AT LAFANG: In The Zone Café & Ramen + Chelu Bar Adventure in Malate! 🍜🍹

Nothing beats a weekend filled with good food, great company, and unforgettable nightlife! If you’re looking for a unique food trip and bar-hopping experience in Manila, let me take you on a ride through our epic night at In The Zone Café & Ramen and Chelu Bar! 

  🎥 WATCH THE VLOG:

First Stop: Food Trip at SM Mall of Asia

We kicked off our night at SM Mall of Asia, hunting for a quick bite before our Malate adventure. The sea breeze from the MOA Seaside set the mood perfectly. If you ever find yourself in this area, take a moment to walk along the bay—it’s refreshing, especially before diving into the vibrant city nightlife.

But the real feast was waiting for us in Malate!

In The Zone Café & Ramen: Britney Spears + Ramen? Yes, Please! 🎤🍜

A few minutes' drive from MOA, we arrived at In The Zone Café & Ramen, a must-visit for ramen lovers and Britney Spears fans! 💃🎶

The place was an absolute vibe. From the moment we stepped in, we were surrounded by Britney Spears memorabilia—posters, records, and even themed decorations. If you’re a Britney stan, this is heaven on earth. But let’s talk about the real star of the night—the food!

🔥 What we ordered:

• ✅ Signature Tonkotsu Ramen – Creamy broth, tender chashu, and that perfect umami kick!
• ✅ Spicy Miso Ramen – For those who love a little heat, this one’s a game-changer.
• ✅ Japanese Iced Coffee – A bold, smooth drink perfect for balancing out the rich ramen flavors.
• ✅ Takoyaki & Gyoza – Because a ramen night isn’t complete without side dishes!

📌 Food Verdict: The ramen was solid, and the ambiance was something you wouldn’t expect in the heart of Manila. Imagine slurping your ramen while Britney’s greatest hits are playing in the background—iconic!

Next Stop: Chelu Bar – Where the Party Never Stops! 🌈🍹

Of course, our night wouldn’t be complete without experiencing Manila’s vibrant LGBTQ+ nightlife. Chelu Bar, one of Malate’s most famous queer bars, was the perfect next stop!

🌟 What makes Chelu Bar special?

• ✔ Drag Performances – The queens SERVED looks and performances that had the entire crowd hyped!
• ✔ Inclusive & Fun Crowd – The energy was unmatched. Everyone was there to celebrate life, love, and self-expression!
• ✔ Affordable Drinks – Budget-friendly cocktails and beers? Yes, please!

🍸 What we drank:

🍹 Margaritas & Mojitos – Classic, refreshing, and perfect for a wild night.

🍾 Shots – Because, why not? A party at Chelu isn’t complete without a round of shots!

From the fabulous drag performances to the non-stop dancing, Chelu was the perfect way to end our night. If you’re in Manila and looking for a safe space with great music, amazing people, and unforgettable performances—Chelu Bar is the place to be!

 Was It Worth It?

• ✅ In The Zone Café & Ramen – 10/10 for Britney fans and ramen lovers! Great food, unique ambiance, and an experience you won’t find anywhere else.
• ✅ Chelu Bar – 11/10 for a wild and memorable night out! The atmosphere was electric, the drinks were flowing, and the performances were top-tier.

✨ TIPS if you plan to do this trip:

Make a reservation at In The Zone Café if you're going during peak hours.

Bring cash for Chelu Bar; some drinks are cheaper when paid in cash.

Be ready to dance, laugh, and sing along!

This was definitely a night to remember. If you’re planning your next food trip + nightlife adventure in Manila, add these two spots to your list!

MUKBANG CHALLENGE: Can I Eat 10 Pieces of Pandesal in 5 Minutes? 🍞⏳

💙 Today, I’m taking on a Filipino food challenge that might look simple—but trust me, it’s tougher than it seems! The Mission?

• 😱 Eat 10 pieces of pandesal in just 5 minutes!
• 🥖 No drinks allowed (because where’s the fun in that?)
• ⏳ Beat the clock and avoid choking on all that fluffiness!

For those who don’t know, pandesal is a classic Filipino bread roll—soft, slightly sweet, and best enjoyed with coffee or hot chocolate. But when you’re trying to eat 10 pieces in one go, it turns into an epic mukbang battle!

Will I dominate this challenge or tap out from carb overload? Watch the full video to find out! 🎥

🎥 WATCH THE VLOG:

📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more fun food challenges!

Wizard's Chef Burger House: Where Homemade Burgers Meet Online Gaming Creativity

Nestled in Halcon Street near Barangka Market, Mandaluyong City, Wizard's Chef Burger House is not your average burger joint. This quaint spot offers a unique twist on comfort food, blending homemade burger goodness with the thrill of online gaming. As a haven for both foodies and gamers, it promises a dining experience that’s as innovative as it is delicious. 

  🎥 WATCH THE VLOG:

A Creative Menu Inspired by Online Games 

What sets Wizard's Chef Burger House apart is its inventive menu. Inspired by popular online games like Clash of Clans, the burgers and combos have names that evoke a sense of fun and adventure. Whether you’re biting into the mighty "Barbarian Burger" or conquering your cravings with the "Dragon Slayer Combo," every order feels like leveling up in a game.

The burgers themselves are a testament to homemade greatness. Each patty is juicy, flavorful, and cooked to perfection. The buns are fresh, and the toppings are thoughtfully selected to complement the overall taste. Pair your meal with their crispy fries or refreshing drinks, and you're in for a treat that’s both satisfying and affordable.

Ambiance and Location

Wizard's Chef Burger House has a cozy and welcoming vibe, making it a great spot for casual hangouts or quick bites. The quirky decor reflects the gaming theme, with playful touches that will make you smile. Located near Barangka Market, it’s a convenient stop for locals and visitors alike.

Final Thoughts

Wizard's Chef Burger House is a gem for those who appreciate creativity in their dining experience. The combination of homemade quality, innovative concepts, and a touch of gaming nostalgia makes it a must-visit for burger lovers in Mandaluyong. Whether you're a foodie looking for a unique culinary experience or a gamer seeking a fun twist on your meal, this burger house won’t disappoint.

So, gather your friends, fuel your gaming spirit, and dive into the delicious world of Wizard's Chef Burger House! Don't forget to share your favorite menu items in the comments below.

🌭 RECEIVED RELIEF GOODS + TIPS TO UPGRADE ORDINARY LONGGANISA | Life During Lockdown

The lockdown due to the pandemic brought so many challenges, but it also opened up opportunities to reflect, adapt, and create. Today, I’m sharing a slice of my life during those tough times through this blog inspired by my vlog titled "Received Relief Goods + Tips to Upgrade Ordinary Longganisa". It’s a mix of gratitude, creativity, and a dash of culinary innovation—let’s dive in!

💼 Relief Goods from Mandaluyong City 

When the pandemic hit, many of us found ourselves in a whirlwind of uncertainty. I never thought I’d receive relief goods, thinking that the middle class was ineligible. However, our City Mayor of Mandaluyong reminded us that everyone, regardless of social status, felt the impact of this crisis. And yes, as taxpayers, we, too, deserved assistance.

When the relief goods arrived, I did a sit-down video to show you all the contents: rice, canned goods, instant noodles, and even some basic hygiene supplies. Unpacking those items made me emotional as I realized how the pandemic united us in shared struggles. It didn’t matter if you were wealthy, middle class, or struggling financially—everyone was affected in some way.

The act of receiving help during such a trying time taught me humility and gratitude. It reminded me that even small gestures of kindness could mean the world to someone.

🍴 Longganisa Transformation: From Ordinary to Extraordinary

The second part of my vlog focused on turning an ordinary sausage—our beloved Longganisa—into a special meal. If you’re tired of frying it the usual way, this recipe is a game-changer.

Here’s how I did it:

• Boil First: Instead of frying right away, I boiled the Longganisa to cook it evenly. After boiling, I discarded the first water to remove excess grease.
• Second Boil: I added fresh water and let it boil until the water evaporated. This method brings out the natural oil from the Longganisa.
• Flavor Boost: To elevate the flavor, I added a pinch of powdered pepper, chopped garlic, and diced potatoes.
• A Sweet Twist: Here’s the secret ingredient—pineapple juice! It adds a subtle sweetness that pairs beautifully with the savory sausage. Simmer until the sauce thickens to your liking.
• Finish with Butter: Just before serving, I stirred in a small amount of butter. This adds a rich aroma and enhances the overall taste.

The result? A sweet-savory Longganisa dish with natural sauce, perfect for pairing with steaming white rice. It’s a simple yet satisfying upgrade to a classic Filipino breakfast favorite!

  🎥 WATCH THE VLOG:

🌟 Life During Lockdown 

Lockdown life wasn’t easy, but it brought valuable lessons. I learned to appreciate the little things, like a good meal or a kind gesture. Cooking became a therapeutic activity and a way to reconnect with Filipino traditions. Sharing my experiences through my #ECQDiaries vlog series also helped me feel connected to all of you, my Tansyong Lovers, during such isolating times. As we move forward, let’s not forget the resilience we’ve shown and the lessons we’ve learned. Whether it’s through sharing a meal, receiving help, or simply staying hopeful, every little thing counts.

🐟 COMPARISON: Oil Fried Fish Versus Air Fried Fish | Which is Better for Frying Fish?

 In today’s culinary showdown, I’m putting two popular frying methods to the ultimate test: traditional oil frying in a pan and modern air frying in an air fryer. The goal? To find out which method delivers the perfect fried fish that’s crispy, delicious, and (hopefully) healthier! Using the same type of fish and seasoning, I walked through each method step-by-step, highlighting the process, convenience, and overall experience of cooking.

Once the frying was done, it was time for the real test: taste and texture. The oil-fried fish had its signature crunch and rich flavor, but the air-fried fish offered a surprising crispness with far less oil. Which one came out on top? Watch as I break down the pros and cons of each method and share my verdict. If you’re curious about stepping up your fish-frying game or just want to know which method might work best for you, this episode is a must-watch! 🎥🍴🐟

🎥 WATCH THE VLOG:

Exploring The Yard Xavierville: A Nostalgic Foodie Adventure

 In the vibrant neighborhood of Xavierville Avenue, Quezon City, there once stood a lively food park known as The Yard Xavierville. This place wasn't just a food hub; it was a melting pot of flavors, creativity, and camaraderie. Located at 83 Xavierville Ave, Quezon City, The Yard was a haven for foodies seeking diverse and affordable gastronomical delights. Although it officially closed its doors in December 2024, it left behind unforgettable memories for those who had the chance to experience its magic.

A Culinary Wonderland

The Yard was no ordinary food park. It was a bustling venue filled with colorful stalls offering a wide range of cuisines—from Korean barbecue to Filipino street food, gourmet burgers, Japanese sushi, and even quirky dessert options like nitrogen ice cream. Each stall had its unique aesthetic, drawing you in with vibrant lights, creative signage, and mouthwatering aromas.

The food wasn’t just about taste—it was an experience. Whether it was a sizzling plate of Samgyupsal, a towering burger stack, or a meticulously crafted sushi roll, The Yard had something to cater to every craving.

Our Experience at The Yard

We visited The Yard Xavierville as a barkada (group of friends), and the experience was nothing short of epic. Alongside my close friends, Jaymie Lee and Mikki Labastida, we set out to indulge in the diverse offerings of this iconic food park.

The energy of The Yard was palpable. The mix of live music, the laughter of patrons, and the lively chatter from the stalls created an electric atmosphere. As we walked around, it was hard to decide where to start. Eventually, we opted for a little bit of everything:

• Korean BBQ: We couldn’t resist the aroma of sizzling Samgyupsal. The perfectly marinated meat paired with kimchi and unlimited sides was heavenly.
• Street Tacos: A blend of smoky, spicy, and tangy flavors exploded in our mouths with every bite.
• Milkshakes and Desserts: For dessert, we tried some towering milkshakes topped with whipped cream, sprinkles, and cookies. It was indulgence at its finest.

We spent hours sharing stories, laughing, and savoring every bite. The Yard wasn’t just a place to eat—it was a venue to create memories.

Getting There

For those unfamiliar with the area, getting to The Yard Xavierville was fairly straightforward:

• From Cubao, you could head to Gateway Mall, then take the LRT-2 to Katipunan Station or hop on a jeep along Aurora Boulevard heading to Cogeo, SSS, Parang, or Calumpang.
• If coming from Katipunan Station or the Katipunan Flyover, you could either walk to Xavierville or take a quick tricycle ride from Esteban Abada.

Though it required a bit of effort, the journey was always worth it.

A Sad Farewell

It’s bittersweet to know that The Yard Xavierville has now closed. It was one of those rare places that brought together food, culture, and community. While its doors are no longer open, the memories it created for countless patrons will remain cherished.

If you’ve been to The Yard, you’ll understand the unique charm it held. It wasn’t just a food park—it was a place where friends bonded over shared meals, strangers became friends, and foodies discovered their next favorite dish.

🎥 WATCH THE VLOG:

Final Thoughts

Even though The Yard Xavierville has shut down, it serves as a reminder to cherish the experiences we share over food. For those who visited, it will always hold a special place in our hearts. And for those who missed it, we hope this blog paints a vivid picture of what was once an iconic food destination.

Here’s to The Yard Xavierville—a gastronomical adventure that we’ll always remember.

Did you have your own experience at The Yard? Share your stories in the comments! 🍴✨

Breakfast Delight: How My Friend Jackie Cooked Sauteed Ampalaya with a Gourmet Bulad Twist at Casa Hills Antipolo

If you're a fan of Filipino breakfast dishes, then you’ll love this simple yet delicious recipe for Sauteed Ampalaya (bitter melon). During our recent staycation at Casa Hills Antipolo, my friend Jackie was assigned to cook breakfast, and she whipped up an unforgettable dish that we couldn’t wait to share with you.

In this vlog, we woke up early to capture every moment of Jackie cooking her signature version of Sauteed Ampalaya with a twist! Not only did she prepare this classic Filipino breakfast, but she also added a surprising touch—gourmet bulad (dried fish)—to elevate the flavor and give it an exciting, savory punch.

🎥 WATCH THE VLOG:

Why You’ll Love This Recipe

Sauteed Ampalaya is one of those dishes that perfectly balances the bitterness of the ampalaya with the savory flavors of garlic, onions, and tomatoes. It’s a popular comfort food among Filipinos, and when done right, it’s absolutely delicious! But Jackie took it to the next level by incorporating gourmet bulad, which brought a whole new depth of flavor to the dish.

What You’ll Need for Sauteed Ampalaya with Gourmet Bulad

• 2 medium-sized ampalaya (bitter melon)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium-sized tomatoes, chopped
• 1-2 eggs (optional)
• A pinch of gourmet bulad (dried fish), crumbled or cut into pieces
• Salt and pepper to taste
• Cooking oil for sautéing

How Jackie Cooked Sauteed Ampalaya

• Prep the Ingredients: Jackie started by slicing the ampalaya into thin rounds and salting them lightly to reduce their bitterness. She set them aside for about 10 minutes before rinsing them off.

• Saute the Aromatics: In a hot pan, Jackie added a bit of oil, then sautéed the garlic, onions, and tomatoes until fragrant and softened. The aroma of the sautéed garlic and onions filled the kitchen—just the perfect start to any breakfast!

• Add the Ampalaya: After the aromatics were nicely softened, Jackie added the ampalaya to the pan and cooked them on medium heat. She stirred frequently to ensure that the ampalaya absorbed all the savory flavors from the garlic, onion, and tomato mixture.

• Add  an Egg (Optional): For an added touch of richness, Jackie cracked an egg into the pan and stirred it in with the ampalaya and bulad. The egg added a creamy texture that complemented the dish beautifully.

• The Twist—Gourmet Bulad: To make this dish even more exciting, Jackie added the gourmet bulad. This special dried fish variety brought an incredible umami flavor to the dish. The slightly salty, savory taste of the bulad balanced the bitterness of the ampalaya, giving the dish an unforgettable depth of flavor.

• Season and Serve: Once the dish was cooked to perfection, Jackie seasoned it with salt and pepper to taste, ensuring everything was perfectly balanced. She served it hot, with fried  rice on the side for a filling and satisfying breakfast.

Why You Should Try This Recipe

This dish is not only easy to make but also incredibly healthy and packed with flavor. Sauteed Ampalaya is known for its many health benefits, including helping lower blood sugar levels and boosting your immune system. By adding gourmet bulad, Jackie added a protein boost that made the dish even more delicious and filling.

If you're looking for a unique twist on a classic Filipino breakfast, this is definitely the recipe to try! It’s perfect for family breakfasts, staycations, or even when you want to impress your friends with something different. And of course, this dish can easily be adjusted to suit your taste—whether you want it spicier or with more bulad!

Stay Updated with More Delicious Recipes and Vlogs!

If you loved this recipe, be sure to subscribe to our channel for more cooking adventures, staycation vlogs, and Filipino recipes. Let us know in the comments if you’ve tried making Sauteed Ampalaya with Gourmet Bulad or if you have any unique twists to share!

For more fun staycation moments and recipes, follow us on social media and stay tuned for the next exciting vlog!

🎄 Christmas Breakfast Party at Banapple | A Festive Start to the Holidays

The holiday season is always a special time to bond with colleagues, and this year, our office decided to kick things off with a breakfast party at Banapple, Tuscany, McKinley Hill. At 8 AM sharp, we gathered in the cozy and inviting ambiance of the restaurant, excited to share laughs, exchange gifts, and enjoy a delicious holiday spread. The warmth of the restaurant’s interior perfectly complemented the festive spirit, making it an ideal venue for a small yet meaningful celebration.

  🎥 WATCH THE VLOG:

One of the highlights of the morning was the exchange gift activity with a twist. Instead of the usual pick-a-name format, we incorporated a fun game where participants had to complete challenges to earn their gift. This added a layer of excitement and joy, filling the air with laughter. The camaraderie among us, amplified by the holiday spirit, turned what could have been a regular breakfast into an unforgettable event. 

Golden Sunshine Corned Beef and Potatoes

The food at Banapple did not disappoint, living up to its reputation for serving hearty and flavorful dishes. My friends ordered a variety of menu items, including the Hickory Smoked Barbequed Country Ribs, which were tender and bursting with smoky flavors, and the Bacon Fried Chicken Steaks with Milk’shroom Gravy, a crowd favorite with its crispy chicken and creamy gravy topped with bacon bits. For dessert, the Banoffee Pie stood out with its sweet banana and toffee filling, buttery crust, and whipped cream topping.

Chicken parmigiano - tender chicken breast fillets encrusted in a parmesan crumb mixture topped with rich stewed tomato meat sauce and melted mozarella; served with corn relish

I personally tried the Golden Sunshine Corned Beef and Potatoes, and it was a delightful dish that hit all the right notes. The corned beef was shredded to perfection, paired with diced potatoes and caramelized onions, and served with seasoned rice and sunny-side-up eggs. The flavors were well-balanced and comforting—perfect for a festive breakfast. Price-wise, Banapple offers good value for money, with dishes ranging from ₱200 to ₱400, which is reasonable considering the generous portions and quality of food.

Hickory Smoked Barbequed Country Ribs

Overall, our Christmas breakfast party at Banapple was a wonderful way to celebrate the season. The combination of great food, a welcoming ambiance, and heartwarming activities made it a memorable experience for everyone. Whether you’re planning a holiday gathering or simply looking for a cozy spot to enjoy a good meal, Banapple Tuscany is a fantastic choice. 🎅✨

Banoffee Pie

Hidden Gem in Mandaluyong! 🍕 A Delicious Discovery at Pabs Table Bistro & Bakery

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If you’re a pizza enthusiast or just love finding cozy spots to enjoy great food, let me introduce you to Pabs Table—a newly opened Bistro, Pizzeria, and Bakery nestled in Mandaluyong City. Situated at Unit 37B, Centertown Building, Domingo Guevara corner Esteban Street, Highway Hills, this hidden gem is the perfect stop for anyone craving a mix of Italian and American cuisine.

A Chance Encounter

After indulging in a relaxing massage at Green Scent Spa on Domingo Guevara (formerly Libertad Street), I was on my way home when I stumbled upon Pabs Table. The aroma of freshly baked pizza was too tempting to resist! Drawn in by its cozy charm and welcoming vibe, I decided to check it out.

First Impressions

The ambiance of Pabs Table is inviting, with its simple yet elegant setup. What caught my attention immediately was the open kitchen where you can watch their skilled chefs prepare your pizza. The sight of the brick oven glowing with fire added an authentic Italian touch that got me even more excited to try their offerings.

The Star of the Show: 8-Inch Pepperoni Pizza

I ordered their 8-inch pepperoni pizza, and let me tell you, it was love at first bite!

• The Dough: Soft and spongy, reminiscent of a New York-style pizza crust. It had the same pillowy texture you’d find in an S&R pizza, yet it was distinct in its flavor and freshness.
• The Pepperoni: Generously layered, each slice was rich and flavorful, adding a delightful spice that balanced perfectly with the gooey mozzarella.
• The Brick Oven Touch: Cooking the pizza in a traditional brick oven gave it a slight smokiness and crispy edges, elevating the overall experience.

The 8-inch size might be enough for two, but I enjoyed it all by myself—it was simply that good!

More to Explore

Pabs Table’s menu extends beyond pizza, offering a variety of Italian and American dishes. Whether you’re in the mood for pasta, pastries, or other comfort foods, this place has something to satisfy your cravings.

Final Thoughts

Pabs Table is not just a place to eat—it’s an experience. From the warm, welcoming ambiance to the exceptional food, this hidden gem is a must-visit for foodies in Mandaluyong. Whether you’re coming for their pepperoni pizza or exploring their other menu items, you’re in for a treat.

So, if you’re in the area, make sure to stop by Pabs Table at Unit 37B, Centertown Building, Domingo Guevara corner Esteban Street, Highway Hills, Mandaluyong City. I promise you won’t regret it!

A Sour Yet Satisfying Adventure: Mukbang with Green Carabao Mango and Sautéed Shrimp Paste

There’s something about the tangy kick of green mangoes paired with the savory goodness of sautéed shrimp paste that ignites the ultimate Filipino craving. This combination is not just a snack—it’s a sensory experience that takes you back to childhood days under the summer sun, savoring the perfect balance of sour and salty. In this blog, I’m sharing my delightful mukbang journey featuring green carabao mangoes and sautéed shrimp paste. It’s a feast for the taste buds and a throwback to the simple joys of Filipino cuisine. 

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The Star of the Show: Green Carabao Mango

The green carabao mango, known as Manggang Kalabaw, is a Filipino favorite. These unripe mangoes are famous for their sharp tanginess, making them an ideal partner for salty dips like shrimp paste or rock salt. For this mukbang, I chose perfectly firm and vibrant green mangoes—each slice a promise of a mouth-puckering burst of flavor. As I took the first bite, the sourness washed over me, creating an intense yet incredibly satisfying experience. I savored every bite, embracing the sharp tanginess with pure enjoyment.

The Perfect Pair: Sautéed Shrimp Paste

What’s green mango without its faithful companion, bagoong alamang? The sautéed shrimp paste I prepared was rich, slightly sweet, and savory with a hint of spice. It’s a condiment that carries the essence of Filipino culinary heritage. The process of dipping each mango slice into the warm shrimp paste and taking a bite was nothing short of divine. The flavors complemented each other perfectly, creating a harmony of sour, salty, and umami that left me craving for more with each bite.

Mukbang Moments: Relishing Every Bite

As I filmed the mukbang, I found myself completely immersed in the flavors. The intense sourness didn’t make me laugh—it made me savor and enjoy the moment even more. Each bite was a delightful challenge to my taste buds, and I couldn’t get enough of the nostalgic blend of green mango and shrimp paste. Sharing this culinary journey with my audience was a rewarding experience, showcasing the beauty of simple yet iconic Filipino food.

This mukbang was more than just a food adventure—it was a nostalgic journey filled with flavors that reminded me of home. If you haven’t tried it yet, I highly encourage you to grab some green mangoes, whip up a batch of sautéed shrimp paste, and dive into this sour-salty delight. Trust me, it’s an experience your taste buds will thank you for!

What’s Your Favorite Mukbang Combo?

Do you have your own food pairing that takes you down memory lane? Share your thoughts in the comments or tag me in your mukbang adventures. Let’s celebrate food and the joy it brings!